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August 19th 2008 08:33


My recent adventures on the town:


Let's start with the worst.
My sister. A friend of a friend. A coworker of my wife....all have mentioned “Sneaky Pete's” to me at some point as being the “place to go” in downtown Minneapolis, a place I haven't visited much for it's nightlife offerings since Foundation closed it's doors (where am I supposed to dance to drum and bass?). In asking of where to go in a bachelor party situation, it was Sneaky Pete's for just about every suggestion.

In the words of Cedric the Entertainer, I'm a grown ass man, dog. I don't find it necessary to get routinely drunk but like to go out with friends in a social situation. To say that I frequent anywhere is a stretch, but my most frequent areas to socialize with adult beverages would be the Wedge area, Selby-Dale and occasionally West Seventh. I happen to have two bars steadily becoming my least favorite spots that are within walking distance from my house, and I'd usually rather stay home. A newly labeled country bar and a bar that can't decide whether it's a family restaurant, sports bar or makeshift arcade aren't enough for me to break out the check card (actually, one of the places doesn't except credit cards). So, to find myself in the situation of joining the hoards of suburbanites, popped collar douche bags and Girls Gone Wild wanna-be's, I decided not to fight. “Where are we headed?”
We actually stopped at a couple of bars between the Metrodome (after a Twins game) and our walk to Sneaky Pete's that were acceptable, but the mythical beast was number one on our list. Upon our arrival, we get our “SP” tattoo and head in and the place is dead. A group of us head right to the main bar and I start a tab with my card and ID (which they hold on to) and buy a round. We then decide to head outside to a nice little area with some tables and a full on beach volleyball court. A waitress comes up with a tray of shots eloquently labeled “Sloppy Pussies.” Yum. Who doesn't love Jagermeister mixed with what tastes like black cherry soda syrup? I suppose Sloppy Pussy is more appealing to “chicks” and “bros” than “Watered Down Cherry Nyquil.” We partake, but I miss out on the next ten rounds by looking the other way like I farted in an elevator.

Before the usual crowd even shows up, the gang all of a sudden make a B-line through a sex shop connected to Sneaky and I follow to see what the hell is going on. “We're headed to Drink!” I had actually been to Drink before for my sister's 21st and vowed never to return, but this particular evening I was not calling the shots. I follow.
It's not until I'm up to the bouncer at Drink that I realize my credit card and ID are still at Sneaky Pete's. I run back to said shithole and although I have a stamp, I have to line up with a cue full of people no older than 21 aside from a bachelorette party. Although I am outside and not near the entrance, some spotty future salon receptionist rudely asks me why I'm smoking. I choose not to bark being that a bouncer is likely to reject a man making girls cry and ignore her. I'm smoking because I choose to smoke, enjoy it, and am within a legal restricted area to do so.
I get in, extremely agitated from my wait in line to a place in which I have a tab running, to see hundreds upon hundreds of frat boys and sorority girls all huddled in masses, some moving arrhythmically to Usher or some horrible shit, all in the way of me quickly retrieving my cards. After bumping into several greasy haired chuds and cookie cutter soccer moms to be, I made it to the bar where more chuds were waiting for the Coyote Ugly waitresses walking on the bar pouring liquor in into chud-holes. The waitress came to me and I couldn't turn down a free anything at this point and allowed her to pour in the....what could it be? Vodka? Whiskey? As she poured, I realized it was the Sloppy Pussy. Never have I been happier that I didn't have to tip.
“Can I get a Vodka/Redbull, a Summit and my tab?” I figured it would take me the length of two drinks to even escape this bar, and I'm always one to plan ahead. I drink the cocktail while meandering through the seemingly endless crowd, all the while wondering if I had indeed died and this was Hell; awful pop-rap blasting, women giving me hateful sneers, overhearing men say chauvinist things to women all preventing me from escaping. I knew I wasn't dead when I made it to the outdoor area with a full beer and found another adult that I was acquainted with, suffering through a bachelorette party. It was obvious this place wasn't for us grown ups.
Douche and friends

I don't go to clubs and here's why. I'm married, and even before, I didn't need to wear suits and spiked and frosty tipped hair and try and flaunt money and dance to nauseating music to meet women. I didn't need to buy champagne or Louis the XIII to build up my image. Now there's places like Sneaky Pete's and Drink (or the Wild Onion in Saint Paul) that are clubs for college kids. I have no problem with them having that because it keeps them far away from me, but I seriously hope I never, ever, ever, ever have to step foot in one of these bars again.

SNEAKY PETE'S GRADES
BEER------------D
SPIRITS---------A
MUSIC----------F
OUTDOOR-----A
CLIENTELE----F-----

It gets better, folks. I did in one week go to not one, but two places I liked.
The first was Senor Wong, which sounds kind of spring-breaky, but this place is adding some Minneapolis cool to downtown Saint Paul. I was off of work one Tuesday and a friend who's weekly day off is Wednesday decided to check out this joint for it's two dollar Sake bombs and appetizer and drink happy hour. Late night happy hour! Suck it, suits! We're hangin' out LATE!
The owner of Senor Wong is the son of the owner of Red Dragon and brought a few drinks over to his Saint Paul spot. The drinks are under new names like “Donkey Punch,” “The O-Face,” and “Angry Dragon.” This guy is definitely of my generation.
Being a Tuesday night, the bar was pretty dead. There were about ten people in the place as I'm sure their bread and butter on Tuesdays are the earlier happy hour attendees. This allowed us to converse with the owner himself, who was tending bar, and a couple other employees. Typical dude talk; Tarvaris Jackson's progress, the inherent southernness of illegal dog fighting, the convention and it's 4am bar closings, etc. A delightful underground hip hop soundtrack played at conversation level.
I started with an Angry Dragon which was on special for $5 and it was made perfectly (couldn't taste the 151). It was so tasty that another was in order, but not before a couple $2 Sake bombs. My friend and I split a couple apps, chicken wings and pork skewers, both better than expected and on par with some of the more expensive offerings at places like Azia. It wasn't until I was towards the bottom of the second Angry Dragon and in the middle of a coherent tale of my South Pacific horror stories that a heavy drunkenness hit me all at once and I remembered that there's shitloads of booze in these drinks! When I was 22, I drank 3 Zombies at Red Dragon and absolutely vomited violently (probably the last time that happened....oh capricious youth!). I tried to wrap up the increasingly incoherent story and then had a beautiful shot in front of me. I can't even recall what was in it, but it was made in the fashion of a kamikaze but included pineapple juice. The owner then topped the shot with a slice of orange, poured vodka onto said orange and lit on fire. Maybe there was sugar on it too? Think so. Drink shot, bite orange. Unbelievably delicious and grimace free. I hope I tipped well, but shit was foggy, son!
After the owner gave us a couple free beers (count one free shot and two free beers EACH) we could tell the employees wanted to get going as it was just my friend and myself not spending enough to keep them all there, so we went to Alary's for last call (drunken decision, leave us alone). But for a $12 cab ride, the night couldn't have been better.

SENOR WONG GRADES
BEER-----A (Delirium Tremens on Draught)
SPIRITS----A
MUSIC----A
OUTDOOR----C
CLIENTELE-----Us and the cool ass owner? A

A few days later, I worked on my stupid Ford Galaxie all day and made almost no progress. It was a night for an angry buzz, so I bought some god awful Sparks and some cheap Vodka to imbibe before hearing some rock at Hexagon bar, a bar I hadn't been to in probably three or four years. We got a ride from a “sober cab” who would later take us to a party, get drunk and stoned and pass the fuck out, leaving me with a $24 cab ride, but that's another story. Anyways, we get up to Hexagon to hear 38 seconds of the band we apparently went to see (I'm not cool in any way), Yoleus. Then, I went and ordered a Vodka/Redbull to keep the energy trend going. The thing is I ordered from a grandmother. Never got the story on that, but I felt it to be uniquely Minneapolis for an old lady to be serving drinks to punks and hipsters during sets of overambitious local rock bands.
By the time the next band came on, I needed a beer, and Hexagon is not the kind of place you want to go and order a Trappist Ale, so I go for the can of PBR and head back to the tiny stage area to hear Paper Mice from Chicago. The pretty much rocked the joint of people too cool to even enjoy the band they went to see. The set was good, the outdoor smoking area was good, the beer was cheap and ice cold. Had Gay Beast not come on and made me dizzy and nauseated with their incessant time changes, the night as a whole would have been fun. If you're looking to see some hipster rock in a dingy old bar and drink cheap and for some reason acceptable PBR, check out the Hex for a show. If it's a band you like, the setting is quite intimate and the sound will really hit your ear drums in a way the Turf Club can't even offer. I can't really rate the quality of beer or spirits since I swigged the schwaggest of schwags, but it's a cool spot.

Well, there's this month's, and the FIRST EVER MONTHLY BOOZE TRAIN! Hopefully I'm stressed out and wealthy enough to keep it going every month until my annual health kick. Have to get off these cigarettes now that it's a social faux pas on par with walking around with my balls hanging out.
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Tyler Florence: Ultimate Asshole

August 4th 2008 10:05

I was sick the other day, laid out on the couch watching television in my three hours out of bed. I can't remember what I was watching on the Food Network prior to having an encounter with Tyler's Ultimate, because his show bothered me that much.
I only know this dweeb from seeing him on Applebee's commercials. Alright, this guy is some celebrated chef yet creates menu items at a god awful family restaurant chain? "A seasoned New York strip with beer battered onion rings. Is anyone seriously that impressed with beer batter to begin with? It's not a fucking souffle, it's eggwash with beer. So anyways, his show comes on and he begins to make "Ultimate Tacos."
Ultimate tacos? Crispy shells (which were invented by Taco Bell), chicken, blah blah blah. He makes some other almost Mexican stuff on the side. Then, he makes some fresh salsa and says "...this is the best salsa you will ever have." EXCUSE ME? Before I rage on about this, lets get to the next episode. I had to watch to see if he said it again. About half way through, "...this is the best gravy you will ever have." Let me begin.
First off, how do you know, Tyler? Am I, the viewer, obviously some uncultured swine that hasn't tried salsa, or gravy? Because I can't afford such luxuries as Applebee's? You condescending hack! If I told people "this is the best salsa you will ever have, and I made it" they'd think I was an arrogant, condescending dick. In the wise words of Floyd, "Don't condescend me, man. I'll fuckin' kill you, man."
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By the way, new blog owner

August 4th 2008 09:09
I'm not sure what happened to "The Bad Hostess" after October 24th, 2006. Maybe she was forced to diet by her doctor. Maybe she lost her sense of taste ala Michael Hutchence. Maybe she got bored of writing on this site. I hope she's alright! Oh dear...
Anyways, I was offered my own site and took this one over because it's already established on search engines. I'm not really sure what the meaning of "Culinary Hatchet" is, but I will do my best to keep up the "Culinary" side, and use word hatchets to destroy the reputations of impostor restaurants and food products. I will also add stories and reviews of bars, pubs, watering holes and the like because food always goes with drink. I will also take dumps on most stars of the Food Network. It's just too fun, too easy.

See you soon.

Neal, the grand hatchetman
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Sonic: Accessible, and Alright

July 22nd 2008 04:19
After six years of being bombarded with commercials of a magical fast food burger joint with over one hundred thousand drink combinations and "full menu all-day" feature that allows us bums who sleep late to still get breakfast, Sonic opened on the outskirts of St. Paul in late May. A few blocks from my mother's house, I thought it would be an easy stop on my way back home. Hell, it was a week since they opened, the line shouldn't be too bad, right?
"Finally," I thought, "I get to see what all the damn hoopla is about with this Sonic." Not so. As I drive near, I see that Sonic needed it's own police officer to direct traffic into "Staging Areas," which were parking lots filled with cars waiting for the magical Sonic. I left.
In the following weeks, I heard horror stories of three hour waits and expensive food: "A guy I know got a basic California burger with a tiny fries and a drink and it was nine bucks


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I Love Savory Beans

July 8th 2008 10:57
Aside from Canada, the more obedient English colonies all have an American product that virtually nobody eats in America; Heinz Baked Beans. Instead, we prefer our beans to be loaded with sugar and served alongside...grilled food? No offense to fans of the North American baked bean as I've been known to partake with a nice bratwurst myself. It's just a weird concept the more you think about it....sweet beans.

But when I was living in the South Pacific, most of our groceries came from Australia or New Zealand, and this included "Wattie's Baked Beans." Thinking that they were akin to their American counterpart, I purchased a can of them on one of my first shopping trips, wondering if they were the same beans I had enjoyed with breakfast at the local watering hole. I cooked them up and placed them alongside my fried eggs and toast, and damn is that a great combo for a sodium filled breakfast


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Review: Mancini's Char House

July 8th 2008 09:35
Sad times at Mancini's Char House

Mancini's is a well known, old school bar, and in a separate room, a “Char House,” in Saint Paul, Minnesota. It's located in a neighborhood that used to be home to the overflow of Chicago's mobsters and it's interior is proof. I had been to Mancini's as a bar a few times before. Cheap top shelf drinks, "gangster booths," and Minnesota's strangest getting funky to the Midas Touch, their house band. Back in those days, you could smoke inside, and Mancini's looked like a place that needed a foggy haze to add to it's nostalgic charm. When you're drinking and with friends, you don't need much if you're having fun, and it's definitely a fun place to escape that trendy joint you can't really afford to drink at anyways


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The Food Network and

July 8th 2008 08:51
I have found myself in a social circle fairly close to the "hipsters" seen roaming the trendy, gentrified neighborhoods of most large cities. With hipsters often come forms of elitism, whether it's music, fashion, and even food and drink. I'm guilty, yet increasingly cautious, of hipster elitism too.
My father was a chef at some of the finest restaurants in town, so a lot of my food elitism stemmed from hearing things like, "real chefs don't go to culinary school, they work their way up from the very bottom," and "only idiots eat that crap." I also was eating a weekly surf and turf of filet mignon and fresh lobster tail, as well as knowing what a Your text goes heretapenadeYour text goes here was in fourth grade. He also got me started in my short kitchen career as a dishwasher at 13, prep cook at 14, and line and saute at various places off and on until I was 20. My last "back of the house" job was at a yuppie deli in which I freely (yet against store policy) sampled fine meats, pungent cheeses and befriended sushi chefs who loved making me try exotic sea creatures. Sounds good, but that job was so insufferable that I walked out mid-shift. I served at another place (in which I was also trained in the kitchen) for two years before leaving the restaurant world, never to look back.
To get to the point, I know my way around food more than the average slob, but I still don't know much about gourmet gastronomy. Enter The Food Network to let everyone else know that they're equally qualified as me, if not far more, because they saw Bobby Flay easily whip up some moist chicken breasts on a grill or some other talking head sear a tuna steak. From the mind of the self conscious, hipster elitist


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Eat, Consume...

October 24th 2006 05:14
Ugh
Unnatural Terror
Should we thank Junk Food Blog for bringing this outrage to a broad attention?
It's first destination, of course, is the microwave. Then it promises to affix itself directly to your arteries. That name again: Jimmy Dean Chocolate Chip Pancakes & Sausage on a Stick.
Should I feel nauseous or just awed that some evil genius had the temerity to combine nitrites, ultra processed crabs and trans fat SO conveniently?
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Taking the Mickey

October 24th 2006 04:49
FFN
Armed to the Beef
You may have already encountered the lurid jacket of Eric Schlosser's docu-depresser Fast Food Nation. Written a few years back, this fine little muckraker kickstarted some sophisticated fast food protest.
Director Richard Linklater, whose name you may recognise from Slackers or School of Rock, mutated the polemic into a drama for film. It's open right about now - or indeed very soon. And, heavens, it's bleak.
Decidedly not a first-date film. Unless, of course, you and your consort are each grave little Vegans to whom a whiff of social Armageddon is even sexier than Patchouli. I would say, however, that it's engaging in a sad way


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Cheeses Saves!

October 23rd 2006 03:39
Cheddar
What a Friend in Cheeses
Until this very morning, my admiration for Cheddar, Somerset was hazy and limited by dim gratitude for its piquant cheesy namesake.
An accidental stumble into the region's local paper reveals that Cheddar continues its artisanal traditions. I'm always easily seduced by rustic online promises of handmade ciders, ruddy yokels overcharging at farmers markets and anything whatsoever to do with goat's milk.
Ah. Another agrestic food town to dream about and never visit


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